Oct 23, 2019  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

Undergraduate Courses


A complete list of undergraduate courses in alphabetical order.

 
   •  ETT 490 - Workshop in Instructional Technology
   •  ETT 492 - Special Topics in Instructional Technology
   •  ETT 497 - Independent Study in Instructional Technology
   •  FCNS 152 - Fiber and Fabric Analysis I
   •  FCNS 180 - Personal Development and the Family
   •  FCNS 198 - Orientation in Family, Consumer, and Nutrition Sciences
   •  FCNS 200A - Principles of Food Preparation
   •  FCNS 200B - Food Preparation Laboratory
   •  FCNS 201 - Human Nutrition
   •  FCNS 202 - Introduction to the Hospitality Industry
   •  FCNS 207 - The Consumer
   •  FCNS 230 - Child Development
   •  FCNS 231 - An Observational Approach to the Study and Assessment of Young Children
   •  FCNS 240 - Teaching and Learning in Family and Consumer Sciences Education
   •  FCNS 252 - Apparel Production
   •  FCNS 256 - Cooperative Education I for Fashion Merchandising
   •  FCNS 258 - Introduction to the Fashion Industry
   •  FCNS 262 - Design Trends in Western Costume
   •  FCNS 272 - Merchandising Promotion
   •  FCNS 280 - Human Development, the Family, and Society
   •  FCNS 284 - Introduction to Family Relationships
   •  FCNS 285 - Introduction to Family Life Education
   •  FCNS 289 - Experiences in Textiles, Apparel, and Merchandising I
   •  FCNS 293 - Cooperative Education I for Child Development
   •  FCNS 294 - Cooperative Education I for Family Social Services
   •  FCNS 295 - Cooperative Education I for Nutrition, Health, and Wellness
   •  FCNS 296 - Cooperative Education I for Hospitality Management
   •  FCNS 299 - Experiences in Hospitality Management I
   •  FCNS 302 - Lodging Operations
   •  FCNS 303 - Hospitality Law
   •  FCNS 304 - Food and Beverage Operations
   •  FCNS 306 - Nutrition in Relation to Health and Exercise
   •  FCNS 308 - Current Problems and Trends in Nutrition and Foods
   •  FCNS 309 - Science of Nutrition
   •  FCNS 310 - Applied Nutrition through the Lifecycle
   •  FCNS 314 - Hospitality Facility Management
   •  FCNS 315 - Casino and Gaming Management
   •  FCNS 316 - Hospitality Service
   •  FCNS 319 - Foundations of Tourism
   •  FCNS 320 - Quantity Food Production
   •  FCNS 330 - Principles of Guiding Young Children
   •  FCNS 331 - Inclusive Program Planning for Infants, Toddlers, and Their Parents
   •  FCNS 331A - Practicum in Early Childhood Studies: Infants and Toddlers
   •  FCNS 332 - Inclusive Program Planning for Children 3-8 Years of Age and Their Parents
   •  FCNS 343 - Family Financial Planning
   •  FCNS 344 - Curriculum Development in Family and Consumer Sciences
   •  FCNS 345 - Methods and Resources for Teaching Family and Consumer Sciences
   •  FCNS 351 - Fiber and Fabric Analysis II
   •  FCNS 353 - Apparel Products Analysis
   •  FCNS 354 - Tailoring
   •  FCNS 355 - Merchandising Mathematics
   •  FCNS 356 - Cooperative Education II for Fashion Merchandising
   •  FCNS 365X - Principles of Retailing
   •  FCNS 367 - Computer Applications for Fashion Merchandising
   •  FCNS 369 - Fashion Design and Illustration
   •  FCNS 382 - Group Process and Personal and Family Functioning
   •  FCNS 383 - Clinical Applications in Family Social Services
   •  FCNS 384 - Asian American Families
   •  FCNS 389 - Experiences in Textiles, Apparel, and Merchandising II
   •  FCNS 393 - Cooperative Education II for Child Development
   •  FCNS 394 - Cooperative Education II for Family Social Services
   •  FCNS 395 - Cooperative Education II for Nutrition, Health, and Wellness
   •  FCNS 396 - Cooperative Education II for Hospitality Management
   •  FCNS 398 - Cooperative Education for Family and Individual Development
   •  FCNS 399 - Experiences in Hospitality Management II
   •  FCNS 404 - Nutrition and Community Food Systems
   •  FCNS 405 - Child Health and Nutrition
   •  FCNS 406 - Global Food and Nutrition Issues
   •  FCNS 407 - Consumer Protection
   •  FCNS 409 - Nutrition Education for Health Promotion
   •  FCNS 410 - Community Nutrition
   •  FCNS 411 - Yield Management in the Hospitality Industry
   •  FCNS 413 - Meeting, Event, and Convention Management
   •  FCNS 415 - Medical Nutrition Therapy I
   •  FCNS 416 - Medical Nutrition Therapy II
   •  FCNS 417 - Trade Show and Exhibition Management
   •  FCNS 418 - Managing Human Resources in the Hospitality Industry
   •  FCNS 419 - Nutrition for Health Promotion and Chronic Disease Prevention
   •  FCNS 420 - Management of Food and Nutrition Services
   •  FCNS 424 - Cultural and National Food Patterns
   •  FCNS 425 - Hospitality Management
   •  FCNS 426 - Strategic Management in the Hospitality Industry
   •  FCNS 427 - Catering Operations Practicum
   •  FCNS 428 - Nutrition and Aging
   •  FCNS 429 - Strategies for Modifying Nutrition Behaviors
   •  FCNS 430 - Data Analysis for the Hospitality Industry
   •  FCNS 431 - Internship in Family Social Services
   •  FCNS 432 - Theories of Child Development
   •  FCNS 433 - Introduction to Child Life Theory and Practice
   •  FCNS 434 - Administration and Supervision of Quality Programs for Young Children from Diverse Backgrounds
   •  FCNS 437 - Parent-Child Interaction From Birth to 8 Years
   •  FCNS 438 - Parent Education
   •  FCNS 439 - Infant Development in the Family: Typical and Atypical
   •  FCNS 445 - Management of Human and Family Resources
   •  FCNS 446 - Organization of Cooperative Workforce Education
   •  FCNS 447 - Supervision of Cooperative Workforce Education
   •  FCNS 450 - Workshop in Family, Consumer, and Nutrition Sciences
   •  FCNS 452 - Apparel Design I
   •  FCNS 453 - Experimental Textiles
   •  FCNS 454 - Apparel Design II
 

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