Feb 24, 2020  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

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FCNS 301 - Introduction to Food Services


Overview of equipment, preparation techniques and terminology, menu planning, and costing in quantity food services. Includes lecture and hands-on laboratory experiences in both a student-operated dining facility and in the Residence Halls Food Services.

Prerequisites & Notes
PRQ: FCNS 200A with a grade of C or better, FCNS 200B with a grade of C or better, State Sanitation Certificate, and current Illinois Department of Public Health requirements for food handlers.

Credits: 3



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