Feb 16, 2020  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

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FCNS 320 - Quantity Food Production


Application of principles of food preparation to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, costing of menus, and management responsibilities for a day of service in a student-operated dining facility.

Prerequisites & Notes
PRQ: FCNS 200A with a grade of C or better and FCNS 200B with a grade of C or better, current State of Illinois Sanitation Certificate, certifications in first aid and cardiac pulmonary resuscitation (CPR), 2-step tuberculin (TB) test, and verification of 100 hours work experience in food production.

Credits: 4



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