Mar 28, 2024  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

FCNS 200A - Principles of Food Preparation


Principles of food preparation as related to the chemical, physical, and organoleptic properties of food.

Prerequisites & Notes
PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212; and current State of Illinois Sanitation Certificate.

Credits: 3