May 24, 2019  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

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FCNS 418 - Managing Human Resources in the Hospitality Industry


Fundamental concepts, techniques, and tools of human resources management in the hospitality industry. Employee selection, performance appraisals, training, compensation, and benefits. Global issues and other current topics. 

Prerequisites & Notes
PRQ: FCNS 202 with a grade of C or better and MGMT 333.

Credits: 3



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