Sep 27, 2020  
2014-2015 Undergraduate Catalog 
    
2014-2015 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

FCNS 420 - Management of Food and Nutrition Services


Principles of food and nutrition services management with emphasis on personnel management, cost controls, marketing, and menu analysis.

Prerequisites & Notes
PRQ: MGMT 333 and FCNS 320.

Credits: 3