Dec 06, 2019  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

[Add to Portfolio]

FCNS 200A - Principles of Food Preparation


Principles of food preparation as related to the chemical, physical, and organoleptic properties of food.

Prerequisites & Notes
PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212; and current State of Illinois Sanitation Certificate.

Credits: 3



[Add to Portfolio]