Nov 12, 2019  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

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FCNS 420 - Management of Food and Nutrition Services


Principles of food and nutrition services management with emphasis on personnel management, cost controls, marketing, and menu analysis.

Prerequisites & Notes
PRQ: MGMT 333 and FCNS 320.

Credits: 3



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