Dec 06, 2019  
2015-2016 Undergraduate Catalog 
    
2015-2016 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

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FCNS 419 - Nutrition for Health Promotion and Chronic Disease Prevention


Study of the role that dietary modifications play in the prevention and treatment of chronic disease based on the fundamentals of nutrition science and current nutrition research. Apply traditional and emerging nutrition therapies to menu-planning strategies including lifestyle, cultural, and genetic factors for health promotion.

Prerequisites & Notes
PRQ: FCNS 310 with a grade of C or better.

Credits: 3



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