Oct 21, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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HOSP 418 - Managing Human Resources in the Hospitality Industry


Fundamental concepts, techniques, and tools of human resources management in the hospitality industry. Includes legislative and technical aspects of managing hospitality employees, roles and responsibilities of hospitality managers in employee selection, performance appraisals, training, compensation, and benefits. Global issues and other current topics in hospitality human resource management are covered.

Prerequisites & Notes
PRQ: HOSP 202 with a grade of C or better and MGMT 333.

Credits: 3



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