Oct 21, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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HOSP 304 - Food and Beverage Operations


Principles of food and beverage operations. Application of established standards, techniques, and practices of food and beverage management including styles of dining room services, menu design, purchasing, storing, and controlling restaurant supplies and equipment, legal issues on serving alcoholic beverages, food sanitation, revenue and cost control, restaurant facility design, customer service, and labor management.

Prerequisites & Notes
PRQ: HOSP 202.

Credits: 3



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