Nov 24, 2024  
2009-2010 Undergraduate Catalog 
    
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2009-2010 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

FCNS 316 - Hospitality Service

Principles and practices of service excellence within the hospitality industry. Emphasis on food and beverage service, including dining etiquette. Introduction to wine production, selection, and service. Certification in Training Intervention Procedures for Servers (TIPS) will be completed.

Prerequisites & Notes
PRQ: NDHA major or minor and at least junior standing.

Credits: 3