Jan 28, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

HOSP 320 - Quantity Food Production

Application of principles of food preparation to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, costing of menus, and management responsibilities for a day of service in a student-operated dining facility.

Prerequisites & Notes
PRQ: NUTR 200A with a grade of C or better and NUTR 200B with a grade of C or better, or HOSP 316 with a grade of C or better, ServSafe Food Protection manager Certification, first aid and cardiac pulmonary resuscitation (CPR) certifications, 2-step tuberculin (TB) test, and verification of 60 hours work experience in food production. 

Credits: 4