Jan 14, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

HOSP 427 - Catering Operations Practicum

Study and application of catering functions and services. Plan, organize, implement and execute catering activities at the Chandelier Dining Room and other locations. Laboratory to be announced.

Prerequisites & Notes
PRQ: ServSafe Food Protection Manager Certification.

Credits: 3