Dec 26, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

NUTR 100 - Healthy Cooking

Fundamental and basic principles and procedures for food preparation using standard kitchen utensils. Hands-on introduction to cooking basics including knife skills, sanitation, and basic cooking techniques such as measuring, baking, sautéing, steaming, and roasting. Focuses on balancing nutrition with good taste and health promotion.

Credits: 1