Feb 02, 2023  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

NUTR 200A - Principles of Food Preparation


Principles of food preparation as related to the chemical, physical, and organoleptic properties of food.

Prerequisites & Notes
PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212.

Credits: 3