May 17, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

HOSP 206 - Culinary Fundamentals


The theories and practice of food preparation in a quantity production kitchen. Focus on culinary fundamentals, equipment operation, sanitation, and product quality control. Application of communication skills, time management skills and problem-solving strategies in a fast-paced work environment.

Credits: 2