Nov 27, 2022  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog

HOSP 206 - Culinary Fundamentals


The theories and practice of food preparation in a quantity production kitchen. Focus on culinary fundamentals, equipment operation, sanitation, and product quality control. Application of communication skills, time management skills and problem-solving strategies in a fast-paced work environment.

Credits: 2