Apr 19, 2024  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

BADM 303 - Foodservice Systems Management in Practice

Application of the principles of foodservice management to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, and costing of menus.

Prerequisites & Notes
PRQ: Grade of C or better in BADM 302, or grade of C or better in NUTR 200A and NUTR 200B.

Credits: 3