Jun 08, 2026

2010-2011 Undergraduate Catalog

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2010-2011 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

Family, Consumer, and Nutrition Sciences Course List

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General

FCNS 198 - Orientation in Family, Consumer, and Nutrition Sciences Credits: 1
FCNS 256 - Cooperative Education I Credits: 1-3
FCNS 356 - Cooperative Education II Credits: 1-3
FCNS 431 - Internship Credits: 1-15
FCNS 450 - Workshop in Family, Consumer, and Nutrition Sciences Credits: 1-4
FCNS 460 - Problems in Family, Consumer, and Nutrition Sciences Credits: 1-3
FCNS 498 - Professional Seminar in Family, Consumer, and Nutrition Sciences Credits: 1

Nutrition, Dietetics, and Hospitality Administration

FCNS 200A - Principles of Food Preparation Credits: 3
FCNS 200B - Food Preparation Laboratory Credits: 2
FCNS 201 - Human Nutrition Credits: 3
FCNS 202 - Introduction to the Hospitality Industry Credits: 3
FCNS 301 - Introduction to Food Services Credits: 3
FCNS 302 - Lodging Operations Credits: 3
FCNS 306 - Nutrition in Relation to Health and Exercise Credits: 2-3
FCNS 309 - Science of Nutrition Credits: 3
FCNS 310 - Applied Nutrition Credits: 3
FCNS 316 - Hospitality Service Credits: 3
FCNS 320 - Quantity Food Production Credits: 4
FCNS 321 - Computer Applications in Foodservice Management Credits: 3
FCNS 405 - Child Health and Nutrition Credits: 3
FCNS 406 - Global Food and Nutrition Issues Credits: 3
FCNS 408 - Current Problems and Trends in Nutrition and Foods Credits: 3
FCNS 409 - Nutrition Education for Health Promotion Credits: 3
FCNS 410 - Community Nutrition Credits: 3
FCNS 413 - Meeting, Event, and Convention Management Credits: 3
FCNS 415 - Nutrition in Clinical Care I Credits: 3
FCNS 416 - Nutrition in Clinical Care II Credits: 3
FCNS 417 - Trade Show and Exhibition Management Credits: 3
FCNS 418 - Managing Human Resources in the Hospitality Industry Credits: 3
FCNS 420 - Management of Food and Nutrition Services Credits: 3
FCNS 424 - Cultural and National Food Patterns Credits: 3
FCNS 425 - Hospitality Administration Credits: 3
FCNS 426 - Strategic Management in the Hospitality Industry Credits: 3
FCNS 427 - Catering Operations Practicum Credits: 2-3
FCNS 428 - Experimental Foods Credits: 3
FCNS 429 - Strategies for Modifying Nutrition Behaviors Credits: 3

Family Economics and Management

FCNS 207 - The Consumer Credits: 3
FCNS 343 - Family Financial Planning Credits: 3
FCNS 407 - Consumer Protection Credits: 3
FCNS 445 - Management of Human and Family Resources Credits: 3

Family and Consumer Sciences Education

Textiles, Apparel, and Merchandising

FCNS 152 - Fiber and Fabric Analysis I Credits: 3
FCNS 252 - Apparel Production Credits: 3
FCNS 258 - Introduction to the Fashion Industry Credits: 3
FCNS 262 - Design Trends in Western Costume Credits: 3
FCNS 272 - Merchandising Promotion Credits: 3
FCNS 351 - Fiber and Fabric Analysis II Credits: 3
FCNS 353 - Apparel Products Analysis Credits: 3
FCNS 354 - Tailoring Credits: 3
FCNS 365X - Principles of Retailing Credits: 3
FCNS 367 - Computer Applications for Textiles, Apparel, and Merchandising Credits: 3
FCNS 452 - Apparel Design I Credits: 3
FCNS 453 - Experimental Textiles Credits: 3
FCNS 454 - Apparel Design II Credits: 3
FCNS 455 - Fashion Design and Illustration Credits: 3
FCNS 456 - Apparel Product Development Credits: 3
FCNS 457 - Professional Development for Apparel Merchandising Credits: 3
FCNS 464 - Social Psychology of Dress and Appearance Credits: 3
FCNS 466 - Economics of Apparel and Textile Industries Credits: 3
FCNS 468 - Consumer Behavior Related to Apparel Credits: 3
FCNS 470 - Fashion Merchandising Credits: 3
FCNS 474 - Textiles, Apparel, and Merchandising Internship Credits: 7

Family and Child Studies

FCNS 180 - Personal Development and the Family Credits: 3
FCNS 230 - Child Development Credits: 3
FCNS 231 - An Observational Approach to the Study and Assessment of Young Children Credits: 3
FCNS 280 - Human Development, the Family, and Society Credits: 3
FCNS 284 - Introduction to Family Relationships Credits: 3
FCNS 285 - Introduction to Family Life Education Credits: 3
FCNS 330 - Principles of Guiding Young Children Credits: 3
FCNS 331 - Inclusive Program Planning for Infants, Toddlers, and Their Parents Credits: 3
FCNS 331A - Practicum in Early Childhood Studies: Infants and Toddlers Credits: 1
FCNS 332 - Inclusive Program Planning for Children 3-8 Years of Age and Their Parents Credits: 3
FCNS 382 - Group Process and Personal and Family Functioning Credits: 3
FCNS 383 - Clinical Applications in Family Social Services Credits: 3
FCNS 384 - Asian American Families Credits: 3
FCNS 432 - Theories of Child Development Credits: 3
FCNS 434 - Administration and Supervision of Quality Programs for Young Children from Diverse Backgrounds Credits: 3
FCNS 437 - Parent-Child Interaction From Birth to 8 Years Credits: 3
FCNS 438 - Parent Education Credits: 3
FCNS 439 - Infant Development in the Family: Typical and Atypical Credits: 3
FCNS 481 - Professional Practices in Family Social Services Credits: 3
FCNS 484 - Family Theories Credits: 3
FCNS 486 - Aging and the Family Credits: 3
FCNS 488 - Working with Ethnically Diverse Children and Families in the U.S. Credits: 3
FCNS 489 - Topical Issues in Family and Child Studies Credits: 3
FCNS 490 - Practicum in Infant and Child Development Laboratories Credits: 6-12

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