Sep 26, 2024

2006-2007 Undergraduate Catalog

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2006-2007 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

Minor in Nutrition, Dietetics, and Hospitality Administration

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Requirements (18)

Two courses in nutrition, dietetics, and hospitality administration, one of which must be upper division, chosen after consultation with adviser (6)

CHEM 110 - Chemistry Credits: 3
(Available for general education credit)
and
CHEM 111 - Chemistry Laboratory Credits: 1
(Available for general education credit)
or
CHEM 210T - General Chemistry I Credits: 3
(Available for general education credit)
and
CHEM 212 - General Chemistry Laboratory I Credits: 1
(Available for general education credit)
FCNS 200A - Principles of Food Preparation Credits: 3
FCNS 200B - Food Preparation Laboratory Credits: 2

Choose either

FCNS 201 - Human Nutrition Credits: 3
or
FCNS 306 - Nutrition in Relation to Health and Exercise Credits: 2 to 3
and (only 2 semester hours will be counted if FCNS 306 is taken with KNPE 306)
KNPE 306 - Sports Nutrition Credits: 1

Or

FCNS 306 - Nutrition in Relation to Health and Exercise Credits: 2 to 3
(students must take 3 semester hours in this course) or
FCNS 309 - Science of Nutrition Credits: 3
or
FCNS 405 - Child Health and Nutrition Credits: 3

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