Apr 07, 2025  
2007-2008 Graduate Catalog 
    
2007-2008 Graduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

Teacher Certification in Family and Consumer Sciences


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This program prepares individuals to be certified to teach family and consumer sciences at the middle/junior high and high school levels. The program meets the Illinois State Board of Education and the National Council for Accreditation of Teacher Education standards for secondary certification in family and consumer sciences. Students must have a baccalaureate degree in family and consumer sciences from an accredited institution and must

  • seek transcript evaluation and advisement from the teacher certification adviser at the earliest possible date.
  • be admitted to the university as a student-at-large or a graduate student. Admission to a degree program does not guarantee admission to the certification program.
  • plan their programs of study in consultation with a teacher certification adviser in the school at the earliest possible date.
  • obtain consent of family and consumer sciences teacher certification adviser for enrollment in early field experiences.
  • obtain approval for admission into the teacher certification program which requires passing the ICTS basic skills test, a minimum 3.00 GPA in all course work. Applications are due May 1 for the following academic year.
  • maintain a minimum 3.00 GPA in all NIU course work.

  • obtain permission for admission into student teaching which requires passing the content test. Applications are due February 15 for placement the following fall semester.
  • complete the plan of courses.
  • provide proof of liability insurance before field experience and student teaching.

Course work in family and consumer sciences must have been completed within the last ten years. Students must demonstrate currency in older course work.

Requirements in School (62-63)


  • FCNS 152 - Fiber and Fabric Analysis I Credits: 3
    or
  • FCNS 258 - Fashion Industries Credits: 3
  • FCNS 200A - Principles of Food Preparation Credits: 3
  • FCNS 201 - Human Nutrition Credits: 3
    or
  • FCNS 405 - Child Health and Nutrition Credits: 3
  • FCNS 230 - Child Development Credits: 3
  • FCNS 240 - Teaching and Learning in Family and Consumer Sciences Education Credits: 3
  • FCNS 280 - Human Development, the Family, and Society Credits: 3
  • FCNS 284 - Introduction to Family Relationships Credits: 3
  • FCNS 344 - Curriculum Development in Family and Consumer Sciences Credits: 3
  • FCNS 345 - Methods and Resources for Teaching Family and Sciences Credits: 3
  • FCNS 438 - Parent Education Credits: 3
  • FCNS 475 - Student Teaching in Family and Consumer Sciences (Secondary) Credits: 12

One of the following (3)


  • FCNS 180 - Personal Development and the Family Credits: 3
  • FCNS 285 - Introduction to Family Life Education Credits: 3
  • FCNS 384 - Asian American Families Credits: 3

Two of the following (6)


  • FCNS 330 - Principles of Guiding Young Children Credits: 3
  • FCNS 332 - Program Planning for Children 3-8 Years of Age and Their Parents Credits: 3

Two of the following (6)


  • FCNS 207 - The Consumer Credits: 3
  • FCNS 343 - Family Financial Planning Credits: 3

One of the following content areas (5-6)


Apparel and Textiles (6)


  • FCNS 152 - Fiber and Fabric Analysis I Credits: 3
    or
  • FCNS 258 - Fashion Industries Credits: 3
    or
  • FCNS 362 - Design Trends in Western Costume Credits: 3

    and
  • FCNS 252 - Apparel Production Credits: 3
    or
  • FCNS 353 - Apparel Products Analysis Credits: 3

Living Environments (6)


Courses taken with approval of program adviser

Nutrition, Wellness, and Hospitality (5)


  • FCNS 200B - Food Preparation Laboratory Credits: 2
  • FCNS 202 - Introduction to the Hospitality Industry Credits: 3 OR
  • FCNS 301 - Introduction to Food Services Credits: 3 OR
  • FCNS 406 - Global Food and Nutrition Issues Credits: 3

Requirements outside School (25-28)


Students must maintain a minimum 3.00 GPA in all undergraduate and graduate courses with a minimum 3.00 GPA in FCNS 344 and FCNS 345 for retention.

See also “Teacher Certification Information.”

  • Course work in science to include biology and chemistry, one of which must be a laboratory course (7)
  • ETR 440 - Secondary Classroom Assessment Credits: 3
  • ETT 229 - Computers in Education Credits: 3
    or pass ETT proficiency examination
  • ETT 402 - Teaching and Learning with Technology Credits: 3

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