NUTR 497 - Internship in Nutrition, Health, and Wellness

Supervised participation in professional settings. Experiences appropriate to professional interest in nutrition, health, and wellness. May be repeated to a maximum of 15 semester hours. When taken in conjunction with NUTR 395, Cooperative Education II for Nutrition, Dietetics, and Hospitality Management, total enrolled credit hours in both courses may not exceed 15 hours. S/U grading basis may be used.

Credits: 1-15