Sep 22, 2024  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

FCNS 420 - Foodservice Management

Principles of foodservice management with emphasis on personnel management, cost controls, marketing, and menu analysis.

Prerequisites & Notes
PRQ: MGMT 333. CRQ: FCNS 320.

Credits: 3