Nov 22, 2024  
2008-2009 Undergraduate Catalog 
    
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2008-2009 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

FCNS 200A - Principles of Food Preparation

Principles of food preparation as related to the chemical, physical, and organoleptic properties of food.

Prerequisites & Notes
PRQ: CHEM 110 and CHEM 111, or CHEM 210 and CHEM 212.

Credits: 3