Jan 13, 2025  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [NOTE!!!! THIS IS AN ARCHIVED CATALOG. FOR THE CURRENT CATALOG, GO TO CATALOG.NIU.EDU]

BADM 303 - Foodservice Systems Management in Practice

Application of the principles of foodservice management to quantity food production and service, including operation and care of equipment, procurement of goods, scheduling of employees, and costing of menus.

Prerequisites & Notes
PRQ: Grade of C or better in BADM 302; first aid and cardiac pulmonary resuscitation (CPR) certifications, and 2-step tuberculin (TB) test.

Credits: 3