NUTR 309 - Science of Nutrition

Study of various nutrients; their chemistry, properties, classification, digestion, absorption, transport, metabolism, functions, dietary allowances, food sources, and deficiency symptoms. Introduction of the exchange system for dietary planning.

Prerequisites & Notes
PRQ: NUTR 201
Credits: 3

Writing Infused:
No
Human Diversity:
No
General Education Designation:
No
Community Engaged Course:
No