Dec 18, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog

NUTR 420 - Management of Food and Nutrition Services

Principles of food and nutrition services management with emphasis on personnel management, cost controls, marketing, and menu analysis.

Prerequisites & Notes
PRQ: MGMT 333 and HOSP 320.
Credits: 3